1.2 pizza deloach _MG_2701
Chef Frank Deloach finishes off a thin-crust pizza that can cook in 90 seconds in Nea’s wood-fired oven.
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- General Manager Phil McMullen samples from Nea’s menu.
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- Chef Frank Deloach finishes off a thin-crust pizza that can cook in 90 seconds in Nea’s wood-fired oven.
