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Bountiful Harvest

Wendy Canfield about to pour toffee sauce on her first-place fruit pie; hers was selected from a coterie of savory and sweet entries.

Wendy Canfield about to pour toffee sauce on her first-place fruit pie; hers was selected from a coterie of savory and sweet entries.

With camaraderie overflowing, more than 200 eco-minded guests partook of the potluck dinner replete with wine bar and barbeque at the fourth annual Transition Laguna Beach Harvest Party last Saturday, Sept. 21.

This year’s bountiful celebration took place at the renovated Bluebird Canyon Farm, a 15-acre family-owned organic farm owned by Scott and Mariella Tenney that is unique in Laguna Beach. Grass-fed burgers and whole-grain buns were gratis from Whole Foods and wine was poured compliments of Seven-Degrees event center. The silent auction raised $5,000 for TLB.

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