Spring Delicacies Season New Menu

The Deck’s tuna nicoise sandwich.

The Deck’s tuna nicoise sandwich.

English peas, sugar snap pea vines, asparagus, artichokes and sweet onions are incorporated into 10 new dishes on the menu at The Deck, 627 Sleepy Hollow Lane, next door to the newly renamed Driftwood Kitchen, due to open this summer.

Chef Rainier Schwarz, who trained in Switzerland and was mentored by Joachim Splichal, says “By utilizing the freshest ingredients, I am able to achieve complexity in flavor without complicating the dish.”

The new menu is available daily for lunch and dinner. For more information visit thedecklaguna.com.

Society Holds Potluck for Shorts Screening

Laguna Beach Film Society presents the 2014 Oscar-nominated shorts along with pre-film 6 p.m. potluck at Laguna Art Museum on Thursday, April 17.

Filmgoers will see six animated and five live action shorts by domestic and international studios beginning at 7 p.m. at the South Coast Regency Theater.

The cost is $10 at the door. Or come early at 6 p.m. to share some food and libations for $20, which includes screening.

Contact Valerie at 949-494-8971 x 203 for details or questions.

Dancing with the Greeks

Laguna Folkdancers invite all to a very special class Sunday, April 27, 7 p.m. with master teacher and native Greek, Christos Papakouras who will be teaching traditional dances from his country. [email protected].  $5.

Laguna Folkdancers meet weekly at Susi Q studio on Sunday evenings, and continuously add new music and dances to their playlist.



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