renaissance

On the Table 6/14/13

Maro Welcomes the King of the Grill  Maro Wood Grill, 1915 S. Coast Highway, offers brunch this Father’s Day, Sunday, June 16,  served from 11 a.m. until 3 p.m. Guests have the choice between Maro’s regular menu and their prix fix brunch. The special prix fix three-course brunch,...

Heeding the Harvest, Chefs Vary What’s on the Table

The recent news that Sorrento Grille’s executive chef Ryan Adams is taking over the restaurant, to be reopened as The Common Table: Kitchen+Drink come September, is as much about a shift in local food philosophy as a shift in ownership. Adams’ reinvented eatery, which he has...