949-715-4100

On the Table

Sapphire Introduces Fall Menu Grilled pork loin chop paired with bacon roasted Brussel sprouts, mashed potatoes and mustard essence is just one new dish coming up for the October- November menu at Sapphire Laguna, 1200 S. Coast Highway. Chef Azmin Ghahreman has added 15 new items...

Summer Picnics Made Easy

Maro Wood Grill and Sapphire restaurant have each designed grab-and-go meals perfect for outdoor picnics or concerts. Chef Debra Sims of Maro Wood Grill, 1915 S. Coast Highway, combines seasonal selections and organic offerings to create a bag filled with artisan cheeses and...

Getting Out 12/21/12

Shortest Day Celebrated With Pagan Delights BC Space invites all to its wintry celebration on the day of the solstice, Friday, Dec. 21. There will be a sunset gathering on Main Beach at 4 p.m. Then BC Space 235 Forest Ave. will open its doors at 5:30 p.m. for a potluck and...

Sapphire’s Harvest Dinner

On Wednesday, Oct. 24 from 5:30 to 10:30 p.m., Chef Azmin Ghahreman invites guests to enjoy a festive dinner that captures the abundance of delicious and colorful new foods of autumn. The Sapphire family is prepping the kitchen with farm fresh fruits and vegetables like pumpkin,...

Spring’s Rituals

Egg Hunt Planned for Kids   An annual Easter egg hunt will take place at 1 p.m. on Easter Sunday, April 8, at the Laguna Beach High School baseball field.   This free event organized by the veterans of Laguna Beach American Legion Post 222 and the women’s auxiliary is...

On the Table

Sapphire Cultivates its Own Food Fare, Katsuya Lures Locals With Half Off, Learn Wine Pairing for the Holiday, Sapphire Cooks Up Thanksgiving’s Feast,

BBQ Ideas for Summer’s Sendoff

Chef Azmin Ghahreman, founder of Sapphire Laguna restaurant, offers a handful of tips for a Labor Day barbecue.   Versatile vinaigrette:  Use this vinaigrette as salad dressing, to marinate pork, chicken or steak to add more flavor.  Brush on fresh vegetables before...