Maro Wood Grill and Sapphire restaurant have each designed grab-and-go meals perfect for outdoor picnics or concerts. Chef Debra Sims of Maro Wood Grill, 1915 S. Coast Highway, combines seasonal selections and organic offerings to create a bag filled with artisan cheeses and made-from-scratch bites. At Sapphire, one mile north to 1200 S. Coast Highway, […]
Tag: "Chef Azmin Ghahreman"
Shortest Day Celebrated With Pagan Delights BC Space invites all to its wintry celebration on the day of the solstice, Friday, Dec. 21. There will be a sunset gathering on Main Beach at 4 p.m. Then BC Space 235 Forest Ave. will open its doors at 5:30 p.m. for a potluck and performances beginning at […]
On Wednesday, Oct. 24 from 5:30 to 10:30 p.m., Chef Azmin Ghahreman invites guests to enjoy a festive dinner that captures the abundance of delicious and colorful new foods of autumn. The Sapphire family is prepping the kitchen with farm fresh fruits and vegetables like pumpkin, pears and apples, and a variety of peak seasonal […]
Egg Hunt Planned for Kids An annual Easter egg hunt will take place at 1 p.m. on Easter Sunday, April 8, at the Laguna Beach High School baseball field. This free event organized by the veterans of Laguna Beach American Legion Post 222 and the women’s auxiliary is open to all children 9 […]
Chef Azmin Ghahreman, founder of Sapphire Laguna restaurant, offers a handful of tips for a Labor Day barbecue. Versatile vinaigrette: Use this vinaigrette as salad dressing, to marinate pork, chicken or steak to add more flavor. Brush on fresh vegetables before grilling. Chop any leftover grilled vegetables into small pieces and mix with the […]