Hot Dish

I approached my next restaurant review with a sense of apprehension. How could the amalgamation of cooking school, deli and retail wine store be a place for great food? Twice before I patronized Laguna Culinary Arts, buying cheese and eating a student created lunch. It was during...
Posted On 21 Dec 2011

Trying Out a New Restaurant Recipe

After a six-year absence from Laguna Beach, Chef Laurent Brazier is firing up a new stove at Laguna Culinary Arts’ Mirepoix, an unusual three-day-a-week restaurant where the prix-fixe menu changes daily. Chef Laurent began his culinary career in Paris in 1984, where he worked in...