I approached my next restaurant review with a sense of apprehension. How could the amalgamation of cooking school, deli and retail wine store be a place for great food? Twice before I patronized Laguna Culinary Arts, buying cheese and eating a student created lunch. It was during the latter experience I concluded I would not dine at LCA again. Why patronize a cooking school where upcoming chefs learn to hone culinary skills?
As dining establishments go, the ambience in LCA failed to stimulate any excitement for my upcoming meal. A deli counter filled with prepared foods, a selection of cheeses and meats and retail wine store dominate the dining area. My enthusiasm was further dampened after a trip to the restroom, which is in need of a serious overhaul.
What happened next is a textbook lesson in expectations gone happily wrong.