renaissance

Trying Out a New Restaurant Recipe

After a six-year absence from Laguna Beach, Chef Laurent Brazier is firing up a new stove at Laguna Culinary Arts’ Mirepoix, an unusual three-day-a-week restaurant where the prix-fixe menu changes daily. Chef Laurent began his culinary career in Paris in 1984, where he worked in...

Laguna’s Restaurants Season Expectations

With its art festivals and oceanfront, Laguna Beach delights visitors with a taste for visual culture and beach life. Yet, despite numerous restaurants, it lacks a reputation as a culinary destination. Several determined local “foodies” for years have worked to change that. Next...