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Getting Out 9/27/13

Fall Celebrated in Common’s Special Menu Chef and owner Ryan Adams and his team at Three Seventy Common Kitchen+Drink restaurant in Laguna Beach are creating two hearty, rustically comforting dinners to honor Halloween and Thanksgiving. The restaurant is also offering guests a...

Heeding the Harvest, Chefs Vary What’s on the Table

The recent news that Sorrento Grille’s executive chef Ryan Adams is taking over the restaurant, to be reopened as The Common Table: Kitchen+Drink come September, is as much about a shift in local food philosophy as a shift in ownership. Adams’ reinvented eatery, which he has...

Local Foodie Heads Slow Food Barbeque

  Local foodie Roger McErlane is chairman of Slow Food Orange County’s third annual fundraising barbeque, to be held from 4 p.m. to 8 p.m. this Sunday, July 10, in Bommer Canyon in Irvine. When McErlane first joined up with the local Slow Food chapter at its inception about 10...