The recent news that Sorrento Grille’s executive chef Ryan Adams is taking over the restaurant, to be reopened as The Common Table: Kitchen+Drink come September, is as much about a shift in local food philosophy as a shift in ownership. Adams’ reinvented eatery, which he has planned as a paean to fresh, local, seasonal ingredients, […]
Tag: "Sorrento Grille"
Local foodie Roger McErlane is chairman of Slow Food Orange County’s third annual fundraising barbeque, to be held from 4 p.m. to 8 p.m. this Sunday, July 10, in Bommer Canyon in Irvine. When McErlane first joined up with the local Slow Food chapter at its inception about 10 years ago, he said the […]
Changes are afoot at Five Feet, French 75 and Sorrento Grille, three long-established Laguna Beach dining spots, due to two key ingredients: recession-trimmed tabs and local restaurant trends that defy the rest of Orange County. French 75, under new ownership since 2009, recently hired celebrity chef Pascal Olhats as a managing consultant to boost the […]