On the Table
Hotel Hosts Foodie-Focused Weekend
The St. Regis Monarch Beach’s first food, wine and jazz festival will feature 50 chefs and 30 vintners Aug. 27-30.
Some of...
Sapphire Marks a Decade with Street Foods, Prix-Fixe Dinner
Chef Azmin Ghahreman will serve as guest bartender as Sapphire celebrates 10 years in Laguna on Tuesday, March 21. Signature cocktails, beer and wines...
Local Restaurant Win Big at Golden Foodie Awards
By Christopher Trela & Catherine Del Casale | NB Indy
Off the Menu-Side Dish
Awards in two dozen food categories were presented by the OC Restaurant...
Steakhouse Hosts Wine Dinner
Selanne Steak Tavern, along with Napa Valley’s Bond Estates Director Scott Gould, is hosting a six-course, plus amuse bouche and intermezzo, tasting dinner created...
On the Table
Special Menus Set Easter Brunch Apart
Two local eateries are offering Easter Sunday brunch.
At Nirvana Grille, 303 Broadway St., diners can select starters such as...
Where Cozy is on the Menu
The Danish call it “hygge,” pronounced “hoo-ga,” translated into English as coziness. Warm fires, watching a movie while wrapped up in a blanket. Spending...
Made-to-Order Mexican
<a href="http://lagunabeachmagazine.com/wp-content/uploads/2014/10/LBM_49_Dine_Senior-Fish_By-Jody-Tiongco-50.jpg"><img class="aligncenter wp-image-9932" src="http://lagunabeachmagazine.com/wp-content/uploads/2014/10/LBM_49_Dine_Senior-Fish_By-Jody-Tiongco-50-1024x682.jpg" alt="LBM_49_Dine_Senior Fish_By Jody Tiongco-50" width="700" height="467" /></a>
<strong>Señor Fish brings the real deal with fresh, handmade twists. </strong>
<em>By Alli Tong...
On the Table
Sapphire Dinner Features Paso Robles Wine
Boutique winery owners Howie and Bev Steinbeck will be on hand to greet guests at a spring wine dinner...