Turning Over a New Leaf
The once-humble vegetable is appearing on menus in imaginative ways.
By Karlee Prazak
Pinpointing what constitutes a balanced meal can create quite a stir in today’s...
On the Table
More than a view?
Moving here from England over six years ago, we were keen to experience everything California had to offer. I remember...
Planning Easter Brunch
Splashes, at the Surf and Sand Resort, 1555 S. Coast Highway, will offer an Easter lunch from 12- 3 p.m. that includes savory and...
Local Chefs Illuminate Homelessness
Three Laguna chefs recently switched their kitchens for a Disneyland Resort Hotel ballroom, all in the name of the Illumination Foundation, which helps homeless...
3 Colors to Add to Your Plate
Originally published in Laguna Beach Magazine.
While Brussels sprouts may make others cringe, they’re a favorite for clinical nutritionist Gini Warner. To her, the vegetable—in...
Riverain Wine has Local Ties
By Christopher Trela, Newport Beach Independent
Riverain is a French term meaning “near the river,” so it’s no surprise that Newport Beach residents Dean and...
On the Table
Ocean Avenue Favorite Reopens With a New Vibe
After nearly a four-month closure, a longtime Ocean Avenue restaurant reopened this week under new ownership and...
NEW HAPPY HOUR AT RISTORANTE RUMARI
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DELICIOUS SMALL PLATES & DRINK SPECIALS.
Enjoy authentic Sicilian & Italian cuisine where locals like to dine. Sample appetizer and pasta small plates of favorite...