Three Seventy Common Kitchen+Drink, 370 Glenneyre St., will offer a Mother’s Day brunch from 10:30 a.m. to 2:30 p.m. on Sunday, May, 14. Highlights of Chef Ryan Adams’ menu are tomato soup with spring vegetable grilled cheese, salmon BLT salad, asparagus frittata, crab cake benedict and toasted honey cake. Bruch is $48 per person exclusive of tax and gratuity. “Mom-mosas” will be $5. A kids brunch platter, $18 offers berries, French toast, scrambled eggs potatoes, bacon and a chocolate chip cookie. Reservations can be made by calling 949-494-8686.
Three Seventy Common Kitchen+Drink will serve its full regular dinner menu from 5 to 9 p.m. on Mother’s Day. Bar opens at 4:30 p.m.
A Menu to Honor Mom
Loaded French toast with warm chocolate and caramel sauces, a spiced chop salad, shrimp sandwich, mahi fish and chips, seared duck and fall-off-the-bone ribs are on the Mother’s Day menu at Skyloft, 422 Coast Highway, which will open on at 9 a.m. on Sunday, May, 14.
Breakfast items will be available until 2 p.m. Salads, soups, sandwiches and entreés will be available throughout the day and evening. Live music by Honey County begins at 6:30 p.m.
Skyloft’s late night happy hour menu rolls into play from 10 p.m. until closing. Please make reservations at 949-715-1550.