Ocean Institute Hosts Jazz Festival

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Top chefs will add their own seasoning to the jazz festival feast.
Top chefs will add their own seasoning to the jazz festival feast.

Some of the area’s top executive chefs will serve as culinary team that will create a three-course dinner for the Ocean Institute’s Jazz Festival on Saturday, Jan. 24.

            Leading the culinary team is Frederic Castan of St. Regis Monarch Beach Resort. Other chefs include Pierre Albaladejo of Park Hyatt Aviara in Carlsbad; Pedro Contreras of Ritz-Carlton Laguna Nigel in Dana Point; Vincent Lesage from the Balboa Bay Resort; Thomas Trevethan of Marriott Laguna Cliffs Resort and Spa; and Rob Wilson of Montage Laguna Beach.

 

A sample of what’s on the menu.
A sample of what’s on the menu.

Dana Point’s Ocean Institute Jazz Festival takes place Fri.-Sun, Jan. 23-25. Tickets for the Saturday evening Gala and Gourmet dinner are on sale at the Ocean Institute: www.oijazzfestival.com. For more information call Eileen Hayden at 949-496-2274 x 337 or [email protected]. Proceeds benefit educational programs at the institute.

 

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