On the Table

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Dad’s Day Dining Options

The Deck on Laguna Beach, 627 Sleepy Hollow Lane, will offer ocean-to-table favorites prepared by Chef Rainer Schwarz and hand-crafted cocktails on Father’s Day, June 19. Next door at the Driftwood Kitchen ocean-to-table favorites prepared by Schwarz await dad. For reservations at either restaurant call 949-494-6700.

And Sapphire Laguna, 1200 S. Coast Highway, is serving brunch from 9 a.m. – 3 p.m. featuring fresh appetizers, hearty entrees and delectable desserts. Reservations are required: 949-715-9888 or email, [email protected]


Loft Welcomes A New Chef

Montage Laguna Beach named Michael Campbell as chef de cuisine of The Loft restaurant.

With over 20 years of experience in the culinary industry, Campbell began his career at Wildwood Restaurant in Portland, moved on to restaurants in France and Spain, and most recently served as executive chef at Pueblo in Costa Mesa.




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