On the Table

Share this:

Decadent Desserts Spring Up at Driftwood Kitchen


A sample from Driftwood’s sweets menu.

A sample from Driftwood’s sweets menu.

Driftwood Kitchen’s new lineup of spring desserts include sweets composed of artisanal ingredients that are prepared in-house daily, complemented with dessert wines and ports, says pastry chef Rene Baez.

Among his new creations is a rich Braeburn apple brioche served a la mode with a slab of Turkish honeycomb, a warm plumb tart crumble, a ladyfinger banana split and a variety of sorbets and espresso creations.

The dessert menu is available at Driftwood Kitchen, 619 Sleepy Hollow Lane during lunch and dinner.

For more info: driftwoodkitchen.com.




Montage Serves Up a Trio of Mother’s Day Choices

Celebrate Mother’s Day, Sunday, May 10, at the Montage Resort with special dining offers including a 12-station buffet, open from 10:30 a.m. until 5 p.m., with entertainment by a jazz trio and a complimentary photo for $125 per adult and $55 for children 4-12.

At The Studio choose between a five-course chef’s tasting menu or a la carte dining from 5 p.m.-10 p.m. for $140 per person or $225 per person with wine pairings. A gift for mom is included.

The Loft will offer a four-course prix-fixe menu, the Bistro menu or their regular dinner menu from 3-10 p.m. for $105 per person and $35 for children. Also includes a gift.

For more information and reservations, call 949.715.6420.


Share this:
About the Author

Leave a Reply