Decadent Desserts Spring Up at Driftwood Kitchen
Driftwood Kitchen’s new lineup of spring desserts include sweets composed of artisanal ingredients that are prepared in-house daily, complemented with dessert wines and ports, says pastry chef Rene Baez.
Among his new creations is a rich Braeburn apple brioche served a la mode with a slab of Turkish honeycomb, a warm plumb tart crumble, a ladyfinger banana split and a variety of sorbets and espresso creations.
The dessert menu is available at Driftwood Kitchen, 619 Sleepy Hollow Lane during lunch and dinner.
For more info: driftwoodkitchen.com.
Montage Serves Up a Trio of Mother’s Day Choices
Celebrate Mother’s Day, Sunday, May 10, at the Montage Resort with special dining offers including a 12-station buffet, open from 10:30 a.m. until 5 p.m., with entertainment by a jazz trio and a complimentary photo for $125 per adult and $55 for children 4-12.
At The Studio choose between a five-course chef’s tasting menu or a la carte dining from 5 p.m.-10 p.m. for $140 per person or $225 per person with wine pairings. A gift for mom is included.
The Loft will offer a four-course prix-fixe menu, the Bistro menu or their regular dinner menu from 3-10 p.m. for $105 per person and $35 for children. Also includes a gift.
For more information and reservations, call 949.715.6420.
