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Tag: "Diane Smith"

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Heeding the Harvest, Chefs Vary What’s on the Table

Heeding the Harvest, Chefs Vary What’s on the Table

The recent news that Sorrento Grille’s executive chef Ryan Adams is taking over the restaurant, to be reopened as The Common Table: Kitchen+Drink come September, is as much about a shift in local food philosophy as a shift in ownership. Adams’ reinvented eatery, which he has planned as a paean to fresh, local, seasonal ingredients, […]