Localism: the Latest Foodie Infusion
They say it takes a village to raise a child. The same could be said about Laguna Beach’s latest restaurant, Oak. From idea inception,...
Moulin Serves Up Another Parisian Treat
By Christopher Trela & Catherine Del Casale | NB Indy
Chef-owner Laurent Vrignaud has added several seasonal offerings available exclusively in the Moulin Bistro he...
Roux Resumes Service to Five Nights
Roux restaurant, after reopening in increments over the winter, resumes service on Sundays beginning Memorial Day weekend, the owners announced this week.
Chef Robert Villanueva’s...
On the Table
Brunch with a View
I love brunch, so I was delighted to start and finish my Thanksgiving week by sharing brunch with family and friends...
Off The Menu
Big Fish Tavern Hooks Big Flavors
By Christopher Trela & Catherine Del Casale | NB Indy
The owners of the Bungalow restaurant in Corona del Mar,...
On the Table
More than a view?
Moving here from England over six years ago, we were keen to experience everything California had to offer. I remember...
On the Table
Locavores Sample the Town at Taste of Laguna
The annual Taste of Laguna food and drink fest takes place from 5:30-9 p.m. on Wednesday, Sept....
Turning Over a New Leaf
The once-humble vegetable is appearing on menus in imaginative ways.
By Karlee Prazak
Pinpointing what constitutes a balanced meal can create quite a stir in today’s...
Mother’s Day Ideas
Laguna Beach’s longest standing Mother’s Day buffet returns to the Hotel Laguna, 425 S. Coast Highway, Sunday, May 8.
The buffet will take place between...
On the Table
Ocean Avenue Favorite Reopens With a New Vibe
After nearly a four-month closure, a longtime Ocean Avenue restaurant reopened this week under new ownership and...
Learn to Cook with Award-winning Chef
Learn tricks of the trade, master go-to recipes and having fun with chef Craig Strong in three cooking classes at Studio Restaurant at the...
Sampling Two Pre-Theater Dining Options
By Christopher Trela & Catherine Del Casale | NB Indy
Pre-theater dining is almost mandatory for us before we go see a play, concert or...
Seasonal Dishes Change Up K’ya Menu
Executive Chef Craig Connole at K’ya, the bar inside La Casa del Camino hotel, has new fall offerings on their tapas-style dinner menu with...
Sushi Meets Art and Music
Okura Robata Grill & Sushi Bar, 858 S. Coast Highway, is holding weeknight events aimed at creating community.
During Vino and Art Night on Thursday,...
A Thanksgiving Staycation
By Eileen Keighley
Are you being smart and avoiding the lines at LAX this Thanksgiving? Then here’s a new restaurant for your staycation list, one...