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Localism: the Latest Foodie Infusion

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They say it takes a village to raise a child. The same could be said about Laguna Beach’s latest restaurant, Oak. From idea inception,...

Moulin Serves Up Another Parisian Treat

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By Christopher Trela & Catherine Del Casale | NB Indy Chef-owner Laurent Vrignaud has added several seasonal offerings available exclusively in the Moulin Bistro he...

Roux Resumes Service to Five Nights

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Roux restaurant, after reopening in increments over the winter, resumes service on Sundays beginning Memorial Day weekend, the owners announced this week. Chef Robert Villanueva’s...

On the Table

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Brunch with a View I love brunch, so I was delighted to start and finish my Thanksgiving week by sharing brunch with family and friends...

Off The Menu

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 Big Fish Tavern Hooks Big Flavors By Christopher Trela & Catherine Del Casale | NB Indy The owners of the Bungalow restaurant in Corona del Mar,...

On the Table

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More than a view?                                                              Moving here from England over six years ago, we were keen to experience everything California had to offer. I remember...

On the Table

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Locavores Sample the Town at Taste of Laguna The annual Taste of Laguna food and drink fest takes place from 5:30-9 p.m. on Wednesday, Sept....

Turning Over a New Leaf

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The once-humble vegetable is appearing on menus in imaginative ways. By Karlee Prazak   Pinpointing what constitutes a balanced meal can create quite a stir in today’s...

Mother’s Day Ideas

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Laguna Beach’s longest standing Mother’s Day buffet returns to the Hotel Laguna, 425 S. Coast Highway, Sunday, May 8. The buffet will take place between...

On the Table

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Ocean Avenue Favorite Reopens With a New Vibe After nearly a four-month closure, a longtime Ocean Avenue restaurant reopened this week under new ownership and...

Learn to Cook with Award-winning Chef

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Learn tricks of the trade, master go-to recipes and having fun with chef Craig Strong in three cooking classes at Studio Restaurant at the...

Sampling Two Pre-Theater Dining Options

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By Christopher Trela & Catherine Del Casale | NB Indy   Pre-theater dining is almost mandatory for us before we go see a play, concert or...

Seasonal Dishes Change Up K’ya Menu

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Executive Chef Craig Connole at K’ya, the bar inside La Casa del Camino hotel, has new fall offerings on their tapas-style dinner menu with...

Sushi Meets Art and Music

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Okura Robata Grill & Sushi Bar, 858 S. Coast Highway, is holding weeknight events aimed at creating community. During Vino and Art Night on Thursday,...

A Thanksgiving Staycation

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By Eileen Keighley Are you being smart and avoiding the lines at LAX this Thanksgiving? Then here’s a new restaurant for your staycation list, one...