On Wednesday, Oct. 24 from 5:30 to 10:30 p.m., Chef Azmin Ghahreman invites guests to enjoy a festive dinner that captures the abundance of delicious and colorful new foods of autumn.
The Sapphire family is prepping the kitchen with farm fresh fruits and vegetables like pumpkin, pears and apples, and a variety of peak seasonal proteins including grass-fed beef, sablefish, sardines, lamb and Jidori chicken. Guests will feast with a plentiful harvest meal that will be shared family-style. This special culinary event is priced at $42 per person. Children may enjoy at half price.
Reservations are recommended and can be made by calling 949-715-9888 or visiting www.sapphirelaguna.com.