Editor:
With the 47th annual observance of Earth Day just around the corner,
this is a great time to explore more effective ways of slowing climate
change and conserving Earth’s natural resources for future generations.
A 2010 United Nation’s report charged animal agriculture with 19% of man-made
greenhouse gases – more than all transport – and recommended a global
shift to a vegan diet. A subsequent World Watch study placed that
contribution closer to 50%. Meat and dairy production also dumps more
water pollutants than all other human activities combined. It is the
driving force in global deforestation and wildlife habitat destruction.
Last fall, England’s prestigious Chatham House declared that reducing
meat consumption is critical to achieving global climate goals. A report
from Oxford University found that global adoption of a vegan diet would
reduce greenhouse emissions by two thirds. The 2015 U.S. Dietary
Guidelines Advisory Committee has recommended reduced meat consumption
and an environmentaslly sustainable diet.
Just as we replace fossil fuels by wind, solar, and other sustainable
energy sources, we must replace animal foods with the more sustainable
vegetables, fruits, and grains. Being mindful of this can help us make
better choices at the supermarket.
Lobart Ikle, Laguna Beach
