On the Table

  The Ranch will offer special meals and events for the holiday season. On Saturday, Dec. 14, all are invited to Pancakes with Santa from 8–11:30...

By Christopher Trela & Catherine Del Casale | NB Indy Pageant of the Masters is an experience that nearly defies description: People dressed and posed...

Laguna’s personal chefs take the work out of holiday meals by serving up convenient, 
tasty and nutritious dishes. By Beth Fhaner | Photos by Jody...

Selanne Steak Tavern, along with Napa Valley’s Bond Estates Director Scott Gould, is hosting a six-course, plus amuse bouche and intermezzo, tasting dinner created...

Wine director Vito Pasquale of Selanne Steack Tavern in Laguna Beach has earned the advanced sommelier certification from the American chapter of the Court...

Loyal patrons of Tommy Bahama in downtown Laguna Beach gathered at the restaurant on Tuesday night to bid farewell to the beloved establishment. After rumors...

  By Christopher Trela & Catherine Del Casale | NB Indy Another year has come and gone and with it 52 weeks of memorable dining experiences. Trying...

Michael Mina’s new restaurant Bourbon Steak Orange County opened this month at the Monarch Beach Resort in Dana Point. The menu incudes the chef’s signature...

Dad’s Day Dining Options The Deck on Laguna Beach, 627 Sleepy Hollow Lane, will offer ocean-to-table favorites prepared by Chef Rainer Schwarz and hand-crafted cocktails...

Executive Chef Craig Connole at K’ya, the bar inside La Casa del Camino hotel, has new fall offerings on their tapas-style dinner menu with...

Selanne Steak Tavern in Laguna Beach received best service award at the annual Golden Foodie ceremony last week in Newport Beach. The people’s choice food...

Selanne Steak Tavern, located in a 1934 home on Coast Highway, received its second excellence award from Wine Spectator magazine. The award to 1,168 restaurants...

The 12th annual OC Restaurant Week launches with a party on Saturday, March 7, from 2-5 p.m. at Marriott Irvine Spectrum. Guests attending this...

More than a view?                                                              Moving here from England over six years ago, we were keen to experience everything California had to offer. I remember...

The once-humble vegetable is appearing on menus in imaginative ways. By Karlee Prazak   Pinpointing what constitutes a balanced meal can create quite a stir in today’s...