Eat + Drink

They say it takes a village to raise a child. The same could be said about Laguna Beach’s latest restaurant, Oak. From idea inception,...

By Christopher Trela & Catherine Del Casale | NB Indy   Pre-theater dining is almost mandatory for us before we go see a play, concert or...

Learn tricks of the trade, master go-to recipes and having fun with chef Craig Strong in three cooking classes at Studio Restaurant at the...

Hotel Hosts Foodie-Focused Weekend The St. Regis Monarch Beach’s first food, wine and jazz festival will feature 50 chefs and 30 vintners Aug. 27-30. Some of...

Brunch with a View I love brunch, so I was delighted to start and finish my Thanksgiving week by sharing brunch with family and friends...

<a href="http://lagunabeachmagazine.com/wp-content/uploads/2014/10/LBM_49_Dine_Senior-Fish_By-Jody-Tiongco-50.jpg"><img class="aligncenter wp-image-9932" src="http://lagunabeachmagazine.com/wp-content/uploads/2014/10/LBM_49_Dine_Senior-Fish_By-Jody-Tiongco-50-1024x682.jpg" alt="LBM_49_Dine_Senior Fish_By Jody Tiongco-50" width="700" height="467" /></a> <strong>Señor Fish brings the real deal with fresh, handmade twists.  </strong> <em>By Alli Tong...

Branded as a “modern seafood shack,” Slapfish swims into Laguna Beach with its fresh-from-the-sea cuisine. By Alli Tong | Photos by Jody Tiongco   From food...

By Christopher Trela, Newport Beach Independent Riverain is a French term meaning “near the river,” so it’s no surprise that Newport Beach residents Dean and...

  By Rachelle Cano Looking for a great Laguna restaurant where you can spoil a special mother or grandmother? Here are some ideas for Sunday, May...

By Christopher Trela & Catherine Del Casale | NB Indy Chef-owner Laurent Vrignaud has added several seasonal offerings available exclusively in the Moulin Bistro he...

Sapphire Dinner Features Paso Robles Wine Boutique winery owners Howie and Bev Steinbeck will be on hand to greet guests at a spring wine dinner...

Vegetables Move to the Center of the Plate Chef Craig Strong, of Montage resort’s Studio Restaurant, devised a new vegetarian tasting menu. He puts vegetables from...

We, at the Laguna Beach Independent, Firebrand Media and along with our partners at Pacific Edge Hotel on Laguna Beach, would like to thank everyone...

Wine director Vito Pasquale of Selanne Steack Tavern in Laguna Beach has earned the advanced sommelier certification from the American chapter of the Court...

Sklyloft Restaurant, 422 S. Coast Highway, has introduced a locals only menu, known as The Artifacts, available through Sept. 30 daily in the main...