Riverain Wine has Local Ties
By Christopher Trela, Newport Beach Independent
Riverain is a French term meaning “near the river,” so it’s no surprise that Newport Beach residents Dean and...
Local Chefs Celebrate Loved Ones with Holiday Traditions
By Rachelle Cano, Special to the Independent
Long after our parents and grandparents have left us, our family traditions continue. Traditions—the things that outlive any...
Behind the Scenes at Roux
By Eileen Keighley, Special to the Independent
They say, to really know someone, meet their family. Creole food is similar; it has a history. So,...
Montage Offers Summer Dining, Cooking Classes
The Montage resort offers special summer dining with live entertainment, cooking classes and curated seasonal menu.
Its ocean-view outdoor Mosaic Bar and Grille offers crafted...
Selanne’s Sommelier Earns Advanced Certification
Wine director Vito Pasquale of Selanne Steack Tavern in Laguna Beach has earned the advanced sommelier certification from the American chapter of the Court...
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Includes dedicated VIP host, living room, outdoor beach view deck with enough room to host up to 10...
A Culinary Prelude to Laguna Beach Arts
Off the Menu
By Christopher Trela | NB Indy
Summer is fast approaching, which means it’s nearly time to celebrate the arts in Laguna Beach. The...
Eilo’s Kitchen Hits the Road
By Chris Trela | NB Indy
Aileen Kruidenier’s Irish grandmother, Eileen, was sick with cancer and in hospice care when she began painting glorious pictures...
Food Lovers Can Weigh In
Orange County foodies are invited to vote for their culinary favorites during a two-week period from Aug. 3-17.
The Golden Foodie Awards recognizes the best...
Roux Resumes Service to Five Nights
Roux restaurant, after reopening in increments over the winter, resumes service on Sundays beginning Memorial Day weekend, the owners announced this week.
Chef Robert Villanueva’s...
OC Chef’s Table Set by Laguna Kitchen Masters
Ron Fougeray of Splashes and Andrew Gruel of Slapfish join three other Laguna Beach chefs, Rainer Schwarz of Driftwood Kitchen/The Deck, Azmin Ghahreman of...
Breakfast is Back at Las Brisas
By Christopher Trela | NB Indy
Last fall, Las Brisas restaurant began an extensive makeover that has taken the classic restaurant with the renowned ocean...
3 Colors to Add to Your Plate
Originally published in Laguna Beach Magazine.
While Brussels sprouts may make others cringe, they’re a favorite for clinical nutritionist Gini Warner. To her, the vegetable—in...
Seafood With Style
Branded as a “modern seafood shack,” Slapfish swims into Laguna Beach with its fresh-from-the-sea cuisine.
By Alli Tong | Photos by Jody Tiongco
From food...
Bottoms Up
Laguna eateries serve up plenty of craft brews to celebrate Oktoberfest—no passport required.
By Ryan Ritchie | Photos by Jody Tiongco
Unfortunately, not everyone can make...